| 翻訳と辞書 |
| Eugenia luschnathiana ： ウィキペディア英語版 |
Eugenia luschnathiana
''Eugenia luschnathiana'' is a flowering plant in the family Myrtaceae, native to the state of Bahia, Brazil. The fruit is known as ''pitomba-da-bahia'', and is also called ''uvalha do campo'', ''ubaid do campo'' or ''uvalheira'' in Brazil. It shares the name ''pitomba'' with another South American species, ''Talisia esculenta''.
It is an evergreen shrub or small tree growing to 4-10 m high. The leaves are opposite, 3-7 cm long, oblong-lanceolate, dark green above, pale below, with a short petiole and a leathery texture. The flowers are 1.5-2 cm diameter, with four (rarely five) yellowish-white petals. The fruit is a globose, bright orange-yellow berry 2.5-5 cm long, containing one or two (rarely up to four) 1 cm diameter seeds.
==Cultivation and uses==
''Eugenia luschnathiana'' is grown primarily for its edible fruit. This has a thin, tender skin, and a soft, juicy, golden-yellow pulp. It is aromatic, slightly acid and faintly resinous in flavor. The fruit is used for jellies, preserves and carbonated beverages. ''Eugenia luschnathiana'' has been introduced to Florida in the United States, but has not become popular. Cultivation is limited to subtropical regions, with the species able to tolerate frosts only down to about −1 °C.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Eugenia luschnathiana」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|